Organic Red Rose (Hua Hong Cha) Tea

Products Specification:

• Packaging: The Box contains 60g of loose tea.
• Caffeine Level: Very Low
• Liquor: Deep red.
• Season: spring.
• Ingredients: black tea and red roses
• Storage: To keep Red Rose (Hua Hong Cha) tea fresh, store it in an airtight container in a cool, dry place, away from light, heat, and strong odors. Label with the purchase date and use within a year for optimal flavor.
• Shelf Life: 24-36 months.

Tasting notes:  One soothing deep taste, very mild, flowery taste and aroma. A rose flavor develops into a sweet finish.

Area of Harvest: Fujian Province.

Health Benefits: The potential health benefits of Red Rose (Hua Hong Cha) tea include antioxidants, heart health support, digestion aid, mental alertness, oral health promotion, hydration, and relaxation. Incorporate it into a balanced diet and lifestyle, but consult a healthcare professional for specific concerns.

Brewing Suggestion:

• Preheat your teapot or cup.
• Use 1 tsp of tea leaves per cup.
• Water at 200°F (93°C).
• Steep for 3-5 mins.
• Savor the floral sweetness.
• Multiple infusions are possible.

Remember that these are general guidelines; adjust the tea-to-water ratio and steeping time to taste. Brewing tea is personal, so experiment with your preferred balance.

Origine/History: Red Rose (Hua Hong Cha) tea originates from China, specifically the Fujian and Jiangsu regions, and combines sweet black tea with red roses, reflecting a tradition of blending flavors in Chinese tea culture.